Ngo-1978, uWim Westhoeve, eneminyaka engama-32, waqala ukuthenga amazambane aseDashi kubalimi bendawo. Laba abathengisi abathengisa ngabo baphakela abathengisi abaluhlaza nezimakethe ezinkulu.
Ngasekupheleni kwalowo nyaka uBreen womndeni wathembisa ukusebenzisa indawo yabo 'iZeezicht' e-Oostdijk eGoedereede.
UWim Westhoeve angasebenzisa imishini yabo futhi kulapho baqala khona ukupakisha amazambane asezingeni eliphakeme ngokwesicelo samakhasimende. Lo mqondo ubonakale uphumelela kakhulu futhi eminyakeni embalwa kamuva iWesthoeve Potato yathuthela endaweni yamanje eHofdijksweg e-Ouddorp.
Izikhathi sezishintshile kusukela lapho uMnu. Westhoeve udlulisele leli bhizinisi emadodaneni akhe amabili. Asisathengisi kubathengisi abaningi amazambane ethu amaningi ukuthi athunyelwe kwamanye amazwe.
Muva nje sitshale imali emishinini yokupakisha enekhompiyutha yesimanjemanje ekhuphule amandla ethu nokuzivumelanisa nezimo. Manje sesikwazi ukupakisha amazambane wethu wekhwalithi cishe kuwo wonke usayizi wepakethe.
Sineqembu elikhuthazeke kakhulu esazisa ilungu ngalinye. Ngaphandle kwabo besingeke sizuze okuningi kangaka. Usuku nosuku baqinisekisa ukuthi imikhiqizo yethu igcwele futhi ilungele ukuthunyelwa ngesikhathi!
Quality:
I-GMP + imele Imikhuba Emihle Yokukhiqiza. Luhlelo oluphelele lokuqinisekisa ngokuhlanganisa izidingo zokuphathwa kwekhwalithi ye-ISO, i-HACCP nezinye izinto.Uhlelo lwe-GMP + aluchazi nje kuphela izimo eziphathelene nezindawo zokukhiqiza zemikhiqizo yokudla, kodwa futhi nokugcinwa, ukuthuthwa, abasebenzi, izinqubo, imibhalo njll. Uphawu lwekhwalithi ye-GMP + lukutshela, usomabhizinisi, ukuthi izinkampani ezibambe iqhaza ezivela kuhla lwamazwe omhlaba ziqinisekisa ukuthembeka, ikhwalithi, ukusimama nokuphepha. Lokho kusho ukuthi bahlangabezana nazo zonke izindinganiso ezisemthethweni nezamazwe omhlaba zomkhakha wezokudla.
Amazambane eWesthoeve zombili ziqinisekisiwe i-HACCP ne-GMP. Lawa ngamazinga ekhwalithi owaziwa umhlaba wonke amazambane kuphothifoliyo yethu. Siphinde futhi sihambisane ne-I-NAO ejwayelekile
Ukuphepha Kokudla: I-HACCP (Hazard Analysis and Critical Control Point) wuhlelo olusiza abasebenza kwezamabhizinisi ukuthi babheke ukuthi bakuphatha kanjani ukudla futhi bethula nezinqubo zokuqinisekisa ukuthi ukudla okukhiqizwayo kuphephile ukusetshenziswa.