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India

I-India 2.0: Ithuba Elikhulu Ekucubunguleni Amazambane

The processing of potatoes in India started growing with the openings of large-scale organized processing by multinationals and indigenous players. The pattern of the potato industry in India suggests that the demand for potatoes for processing purposes is expected to rise rapidly over the next 40 years for French fries (11.6% ACGR) followed by potato flakes/powder (7.6%) and potato chips (4.5%). The demand for processing quality potatoes is expected to rise to 25 million tons by 2050. This is similar to what we earlier reported for other regions. Rapid Expansion Potato processing is carried out by the organized and unorganized sectors, according to the Indian Council of Agricultural Research (ICAR)-Central Potato Research Institute (CPRI). The organized sector mainly involves large manufactures with brand names, whereas small manufactures that are preparing processed potato products for the local market without any brand name are defined as the unorganized sector. The organized sector mainly prepares French fries, Aloo Bhujia, potato flakes, and flour. Potato chips are prepared by both organized and unorganized sectors. Along with potato chips, dehydrated potato products such as potato shreds and potato chips are also made by the unorganized sector. Potato chips have been considerably popularized by large potato...

Ukuzibophezela kwe-McCain Foods kuzosiza ukukhawulela ukufudumala komhlaba kube ngu-1.5 ° C

Ukuzibophezela kwe-McCain Foods kuzosiza ukukhawulela ukufudumala komhlaba kube ngu-1.5 ° C

McCain Foods’ commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C. Consistent with its Global Sustainability Strategy and pledge to produce planet-friendly food, McCain Foods committed to the release of its first sustainability report last year. With the launch of the McCain Foods 2020 Global Sustainability Report Summary this week, it has announced that its emission reduction plan and targets have been approved by the Science Based Targets initiative, aligning them with current climate science and the ambitious goals of the Paris Agreement to keep global warming to 1.5°C. McCain is the only food and beverage company in Canada — and one of only 33 in the world — to be verified by Science Based Targets with a commitment to reduce its emissions to this extent. “By having our targets validated as science-based, McCain is ensuring our actions will make a meaningful contribution to global efforts to tackle climate change,” says Max Koeune, President and Chief Executive Officer of McCain. “When we say we are reducing our carbon emissions by 50%, that is actual decarbonization across our...

UMnuz Potato Spread Umemezela Amathuba Okuhweba Ngezimali

UMnuz Potato Spread Umemezela Amathuba Okuhweba Ngezimali

While 2020 was a challenge, a black family-owned restaurant, Mr. Potato Spread, saw it as a pivotal moment to make or break them. Founders, and husband-and-wife team, Aaron and Lakita Spann, saw it as an opportunity to rise to the occasion, tapping back into the same hustle and mindset that took them from serving loaded potatoes from their home kitchen, then into a commercial kitchen, on to a food truck, then to their first QSR restaurant and now offering franchise opportunities. "This has always been a long-term goal for our team," said Lakita. "The support and encouragement that we've received over the years serving our community have prepared us for just this and we're ecstatic for other states, cities, and communities to be able to serve our food." Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses and potato salads. Customers also have the choice to customize their creations. Favorites include The Crab Pot— their most famous trademarked potato creation, loaded with shrimp, crab meat, smoked sausage, sweet kernel corn, hard-boiled egg, signature Sauce and topped with Mr. Potato Spread's garlic butter and Old Bay seasoning along with the Hog Heaven, Chicken...

Imakethe Yamazambane Eyenziwe Nge-Europe: Nazi Iziqondiso Ezintsha ezi-3 eziya kuDrayivu Evolution

On a global scale, the European market accounts for two-thirds of the frozen potatoes exported worldwide, making it the largest processed exporter in the world. According to the latest research, the European market for French fries, chips, flakes, and mashed potatoes is expected to grow steadily. The European market has been holding strong in the face of the COVID-19 pandemic, with chips being the best performing category. In terms of market segmentation, research shows that Western European countries, which include some of the largest potato producers and processors in the world, are consolidating their leading position. However, there is great potential for growth in Eastern European countries, from Poland to Romania, Hungary, or the Russian Federation. European Market Overview The European Market is using close to 20 million tons of potatoes for processing and exports in 168 countries worldwide, according to recent information. Translated into money, this is the equivalent of 1,13 billion euros on the frozen fries front, with an 8 billion per year turnover. The strong European position is also valid for raw potatoes, as previously reported. Potato Chips: a Steadfast Category The latest European market data shows the potato chips market in Europe was not significantly affected...

Iphutha

I-Pringles Yethula Uphayinaphu Habanero Flavors

Kellogg Company, the parent corporation which owns the Pringles brand, has announced a brand-new product for this summer: Pringles Wavy Pineapple Habanero. According to the company, this Pringles innovation is inspired by tropical destinations, such as Mexico and Hawaii and combines the sweet and tangy pineapple aroma with smoky habanero peppers. The new Pringles is extra crunchy, due to its thick, wavy and crisp texture and is meant to attract all consumers who are looking forward to the summer and are interested in new flavor experiences. "We love epic flavor combinations at Pringles, and these new tropical-inspired crisps are no exception. The sweet and spicy flavor will have snackers in vacation mode all summer long, making backyard grills and local beach trips feel like a getaway," said Gareth Maguire, senior director of marketing for Pringles. Moreover, Pringles is giving fans the chance to win a tropical escape to either Hawaii or Mexico. After purchasing a can of the Pringles Wavy Pineapple Habanero chips, fans can enter for a chance to win a trip by taking a picture of their receipt and uploading it to Kellogg's Family Rewards by October 14, 2021. You can find the official rules here. This is...

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