Amazambane athole ukunakwa konke kuyo yonke isizini. Umphumela: uvuna ikhwalithi engcono kakhulu futhi isivuno esiphezulu. Kepha kwenzekani eshedini lesitoreji emasontweni ambalwa okuqala? Ngabe ngokushesha uphonsa enye yenzuzo olwandle noma uzoma futhi uphole ngokukhalipha?
Amaviki okuqala okugcinwa amazambane angahlukaniswa cishe ngezigaba ezi-3 ezihlukene:
- Isigaba 1: linganisa izinga lokushisa ethembeni.
- Isigaba 2: ukomisa nokulimaza.
- Isigaba 3: phola phansi kancane kancane futhi ugcine igumbi lokuqhubeka lomile.
Umphumela wokusebenza kahle kwesitoreji mkhulu kakhulu kulezi zigaba ezi-3. Ukwenza amaphutha kusho ukuthi kukhona ukulahlekelwa okungasenakwenziwa. Lokhu kulahleka kwesitoreji okungadingekile kungafinyelela kumaphesenti amaningana okulahlekelwa isisindo. Futhi njalo ngo-2% eqenjini lamathani ayi-2,000 XNUMX womkhiqizo ogciniwe ungaphezu kweloli eligcwele amazambane.
Amathiphu wokugcina awusizo
Ngakho-ke isigaba ngasinye sidinga ukunakwa okuthile. Ochwepheshe besitoreji sikaTolsma-Grisnich banamathiphu awusizo walokhu. Ngabe ufuna ukusizakala ngalokhu bese ugcina izindleko zamazambane akho ziphansi? Bheka amavidiyo wezeluleko. Futhi unemibuzo ngemuva kwalokho? Sicela uzizwe ukhululekile ukuxhumana nabo.
Ukwehluka kwethempelesha nomoya omncane wangaphakathi
Ngemuva kokuvuna, iqoqo lamazambane elinamazinga okushisa ahlukahlukene liya kwisitoreji. Lokhu kwehluka kumele kususwe ngokushesha. Ungakwenza lokhu ngokukhipha kahle ngaphakathi kuqala. Ngakho-ke ungaqali ukupholisa! Beka izinzwa zokushisa zisatshalaliswe kahle ngaphezu kwenqwaba. Okuncanyelwayo futhi (ngokwesibonelo ngegumbi lokucindezela) ezansi kweseli ukukala izinga lokushisa ezansi kwenqwaba.
Setha ikhompyutha yokugcina ezingeni lokushisa elifanayo
Ngabe umfaniswano wokushisa, kepha iqoqo alikomile? Bese ukhetha ukumisa ngaphandle. Beka ikhompyutha yokugcina endaweni 'yokoma noma isigaba sokulimaza' ukuze kumise umoya kuphela. Nikeza isikhathi se-batch futhi ungomi ngokushesha okukhulu. Futhi, gwema ukupholisa ngokushesha okukhulu. Uma i-batch isezingeni lokushisa okuphansi ngokushesha okukhulu, lokhu kukhawulela ukuthi kungenzeka ukomiswa ngomoya wangaphandle ngemuva kwesikhathi, ezinsukwini ezishisayo nobusuku. Ukwelashwa okuhle kwesilonda kushesha ngama-30% ngo-15 ° C kunase-12 ° C (izinsuku ezingama-20 esikhundleni sezinsuku ezingama-30).
Omisa amaqoqo anomswakama ngesitofu
Amaqoqo ezimanzi noma amaqoqo afika nenhlabathi eningi adinga ukunakwa okwengeziwe lapho omiswa. Ngakho-ke, vula abalandeli ngokuqhubekayo ukuze usabalalise umswakama kahle phezu kwenqwaba. Ngezivalo ezisebenzelayo usebenzisa wonke amathuba ukuphefumula ngomoya ongaphandle. Futhi, kuhlala kunokunyakaza komoya ngaphakathi nangaphezulu komkhiqizo. Ikhompiyutha yesimo sezulu iqinisekisa ukuthi, ngokuya ngamazinga okushisa nomswakama ohambisanayo, kuphefumula ngaphandle kuphela lapho umoya wangaphandle usoma. Ngesitofu, umkhiqizo uhlala ekushiseni.
Ngemuva kwesikhathi sokomiswa, kulandela ukuphulukiswa kwesilonda kwenqwaba. Uma kwenzeka kuphulukiswa isilonda: gcina amazambane kushisa futhi ujikeleze kancane ngomoya wangaphandle futhi ngezikhathi ezithile nomoya wangaphakathi. Lokhu kubangela ukuthi amanxeba amazambane aphole, okuvela ekulimaleni (kokuvuna) ngesikhathi, ngokwesibonelo, ukuvuna noma ukungakholelwa kuNkulunkulu. Isikhathi sokuphulukiswa kwesilonda sincike kakhulu ekushiseni komkhiqizo.