LaRatte #Potatoes #FrenchCuisine #Specialty #CulinaryDelight
I-La Ratte potato iyinjabulo yokupheka ebilokhu ingumdlali ophambili e-French cuisine iminyaka eminingi. Leli bhatata elimise okweqanda linesikhumba esincane, esithambile kanye nokhilimu, ukuthungwa kwebhotela okulenza libe yintandokazi phakathi kwabapheki nabathanda ukudla ngokufanayo.
Izambane laseLa Ratte liyizambane elikhethekile elaziswa kakhulu ngokunambitheka kwalo okuyingqayizivele nokuthungwa kwalo. Kuvame ukusetshenziswa ku-French cuisine ukwenza izitsha ezifana ne-potato gratin, amazambane athosiwe, nesaladi yamazambane. Isikhumba esithambile sezambane kanye nokuthungwa okukhilimu kuyenza ifanelekele izitsha ezidinga ukunambitheka okucashile kanye nokuthungwa okubushelelezi, okuvelile.
Ukuthuthukiswa kwezambane laseLa Ratte kube nomthelela omkhulu ekudleni kwaseFrance. Sekuyinsakavukela umchilo wesidwaba izitsha eziningi zendabuko yesiFulentshi futhi isize ukuphakamisa isithunzi sezwe sokupheka. Ukuthandwa kwezambane laseLa Ratte nakho kuholele ekulinyweni kwalo kwezinye izingxenye ze- izwe, okwenza itholakale kabanzi kubapheki nabapheki basekhaya ngokufanayo.
Imiphumela yokuthuthukiswa kwezambane laseLa Ratte ibe mihle kakhulu. Kuye kwasiza ukulondoloza ukudla kwendabuko yesiFulentshi futhi yethule isizukulwane esisha sabapheki nabathandi bokudla enjabulweni yokupheka ngezithako ezikhethekile. Ukuduma kwezambane laseLa Ratte nakho kusizile ukuxhasa abalimi bendawo futhi kube nomthelela ekukhuleni kwemboni yezolimo eFrance.
Izambane laseLa Ratte liyigugu lokupheka elibe nomthelela omkhulu ekudleni kwaseFrance. Ukunambitheka kwayo okuyingqayizivele nokuthungwa kwayo kuye kwayenza yaba intandokazi phakathi kwabapheki nabathandi bokudla, futhi ukuthandwa kwayo kuye kwasiza ekuphakamiseni idumela lezwe lokupheka. Kungakhathaliseki ukuthi ungumpheki ochwepheshile noma ungumpheki wasekhaya, amazambane e-La Ratte ayisithako okufanele sizame ngokuqinisekile esizohlaba umxhwele.
