#Potatoes #Cooking #Recipes #WaxyPotatoes #DelicateStructure #CulinaryExploration #BabyPotatoes
Thola izimangaliso zokupheka zamazambane amantombazane, imifino encane kodwa enamandla eletha ukuthinta okubucayi ezitsheni zakho. Ngomlingisi wabo oguquguqukayo, amazambane amantombazane anikeza amathuba amaningi okupheka, okwenza kube ukwengeza okujabulisayo kunoma yiliphi ikhishi. Noma ngabe uthanda ukuthi zithoswe noma zigazingiwe, lawa ma-spud amancane aqinisekile ukuthi azokwanelisa ukunambitha kwakho. Amabhantshi abo amathenda engeza ukuthungwa okuyingqayizivele kanye ne-flavour ekudleni kwakho, okuwenza kube yinketho edumile phakathi kwabapheki nabapheki basekhaya ngokufanayo. Uma ufuna imifino engakwazi ukuphakamisa kalula izindlela zokupheka zakho, ungabheki ngaphezu kwamazambane amantombazane.
Amazambane asanda kuzalwa, aziwa nangokuthi amazambane amasha, avunwa ngaphambi kokuba afinyelele ukuvuthwa, okuwanika usayizi wawo omncane kanye nesakhiwo esithambile. Ngokungafani nozakwabo abakhudlwana, amazambane amantombazane anezikhumba ezincane, ezithambile ezingadingi ukucwecwa, okwenza kube lula ukuphekwa nokudliwa. Ukhilimu wabo, ukuthungwa kwe-waxy kanye nokunambitheka okumnandi okucashile kubenza bafiseleke kakhulu ekusetshenzisweni okuhlukahlukene kokupheka.
Enye yezinzuzo eziyinhloko zamazambane amantombazane ukuguquguquka kwawo ekhishini. Ngenxa yobukhulu bazo obuncane kanye nokuqina okuqinile, zingaphekwa ziphelele, zivumele ukuthi zigcine ukwakheka kwazo futhi zithwebule ukunambitheka kwezithako ezihambisana naso. Noma ngabe ukhetha ukuthosa, ukugazinga, ukubilisa, noma ukubilisa, Umntwana amazambane azivumelanisa kahle nezindlela ezahlukene zokupheka.
Uma kuziwa ekuthoseni amazambane amantombazane, i-pan engajulile enokuthinta amafutha ingaveza imiphumela ejabulisayo. Amazambane athuthukisa ingaphandle elicwebezelayo kuyilapho egcina ingaphakathi elithambile nelinokhilimu, okwenza umehluko owanelisayo wendlela yokwenza. Ukwengeza ukufafaza kwamakhambi afana ne-rosemary, i-thyme, noma i-dill kuthuthukisa ukunambitheka kwawo kwemvelo futhi kuphakamise ukunambitheka kukonke.
Ukugcoba amazambane omntwana kuhhavini kungenye inketho enhle. Njengoba exutshwe ngamafutha omnqumo, usawoti, nopelepele, la ma-spud amancane enza uqweqwe olunsundu ngokusagolide kuyilapho eba thambile futhi enambitheka ngaphakathi. Amazambane athosiwe angenziwa njengesitsha esiseceleni noma asetshenziswe njengesithako esinambitheka kumasaladi nezitshulu.
Ukuduma kwezingane zamazambane kuye kwaholela ekwandeni kwesidingo sezinhlobo ezithile ezaziwa ngokuthungwa kwe-waxy. Amazambane angama-waxy, afana ne-Yukon Gold noma i-Red Bliss, ayisinqumo esikhethwayo sokuthosa nokugaya ngenxa yekhono labo lokubamba isimo sawo ngesikhathi sokupheka. Lesi sidingo sibe nomthelela omuhle kubalimi bamazambane abasebenza ngokukhethekile ekutshaleni lezi zinhlobonhlobo, okuqinisekisa ukutholakala okuzinzile kubathengi.
Ngaphezu kwalokho, ukwenyuka kokuduma kwezingane zamazambane kukhuthaze ubuhlakani bokupheka, lapho abapheki nabapheki basekhaya bazama izindlela zokupheka ezintsha nezinhlanganisela zokunambitheka. Lawa ma-spud amancane athole indlela yawo yokudla okuhlukahlukene, okuhlanganisa ama-hashes asekuseni, amasaladi amazambane, ngisho nama-gnocchi enziwe ekhaya. Ukwakheka kwazo okuntekenteke kuzivumela ukuba zimunce ama-flavour nezinongo, okuzenza zibe iseyili esihle kakhulu sokuhlola ukudla.
Amazambane amantombazane ayigugu elimnandi eliletha ukuguquguquka nokumnandi ekhishini lakho. Ukwakheka kwazo okuntekenteke, kuhlanganiswe nokuthungwa kwe-waxy, kuzenza zilungele ukuthosa, ukugazinga nezinye izindlela zokupheka. Kusukela ekudleni okuseceleni okumnandi ukuya ezifundweni eziyinhloko, lawa ma-spud amancane anikeza umhlaba wamathuba. Hlola izimangaliso zamazambane futhi uvumele umcabango wakho wokupheka ugijime!