Idatha yakamuva yokugeleza komoya esitolo, ukuphefumula kwe-tuber kanye nokucindezelwa kwehlumela ifakiwe kuhlelo lwesi-3 lwe-Sutton Bridge Crop Storage Research's (SBCSR) Umhlahlandlela Wabaphathi Besitolo Samazambane. Umhlahlandlela...
I-soil organic matter isibe yisihloko esidumile sezingxoxo onyakeni odlule. E-Ontario, umbiko ovela ngasekupheleni kuka-2016 ukhombise amazinga ezinto eziphilayo zomhlabathi (SOM) ezingxenyeni eziningi ...
'Konke mayelana namazambane' isiqubulo sikaQuik's Quality Potatoes. Inkampani, ezinze eHedel, eNetherlands, ingasho ngokufanelekile lokhu. Bebesebenza emakethe yamazambane ...
Anuga FoodTec in Cologne shows the options existing today for granulating, coating, encapsulating, agglomerating and instantsing. The trade fair is dedicating an own product segment to food ingredients, the main ...
Food Standards Agency (FSA) is launching ‘Go for Gold’ campaign to help people understand how to minimize exposure to acrylamide when cooking at home. FSA and Olympian Denise Lewis team ...
UMeyi kwakuyinyanga epholile kakhulu, enamafu futhi enamanzi, enezinhlobo zonke zemiphumela manje nasehlobo ezitshalweni zasensimini. UGordon Johnson noKate Everts bakhulume ...
Anyone who has ever wondered why some tomatoes can taste so bland might be interested in the work of two Agricultural Research Service (ARS) scientists in Fort Pierce, Florida. They are taking two ...
Umkhiqizi wezibiliboco wase-Algeria uMaravilla wandise umthamo wokukhiqiza ngamaphesenti angama-25 ngokufaka izixazululo ezenziwe ngokwezifiso ezisebenza kahle kakhulu ezivela ku-tna, umhlinzeki wezixazululo zomthombo owodwa oqalayo ukuya kokuqeda embonini yokudla okulula. I...
Zikhula kwezinye zezimo ezimbi kakhulu emhlabeni. Ngokungafani nezihlobo zabo ezifuywayo ezitotoswayo ukuze baphile baye badinga ukuzivumelanisa bodwa namazinga okushisa aphezulu, aphezulu ...
One of the challenges of potato breeders is to transfer the ability of some species of wild potatoes to acclimatize to low temperatures and withstand frosts below -3°C. The article ...
