Uwoyela uyisithako esiyinhloko kunoma iyiphi i-chip-potato production umugqa. Isetshenziswa njenge-ejenti yokudlulisa ukushisa ngesikhathi senqubo yokuthosa, inikeza ama-chip nge-flavour yawo eyingqayizivele nokuthungwa. Njengoba umkhuba wokuphila kahle uthola umfutho kodwa, abathengi baya ngokuya bazi ngempilo futhi bazi ngokwengeziwe ngokudla abakudlayo nokuthi kusetshenzwa kanjani.
Ukuqinisekisa ukuphathwa kahle kukawoyela, ukuhlunga kanye nokukhethwa sekuyizinto eziseqhulwini kubakhiqizi be-potato-chip abafuna ukudala imikhiqizo enambitheka kakhulu futhi enombala ofiselekayo, ukuthungwa nokuheha okunomsoco.
Ngenxa yalokhu, abakhiqizi abaningi be-potato-chip babuyekeza izindlela zabo zokucubungula ukuqinisekisa ukuthi imikhiqizo yabo ihlangabezana nezintandokazi zabathengi. Okwamanje, abanye babheke izithako ezintsha, ezinjengezinhlobo ezahlukene zamafutha okupheka, ngenhloso yoku
hlukanisa uhla lwemikhiqizo yabo futhi bahlangabezane nesidingo esikhulayo sabathengi sezinye izindlela ezinempilo. Kulesi sihloko, uzothola ukuthi ukusebenzisa indlela efanele yokuphatha uwoyela, ukuhlunga kanye nokukhucululwa kwendle, kanye nokukhetha uwoyela osezingeni eliphakeme, kungasiza abakhiqizi ukudala izifiso zamazambane abathengi abazifisayo.
Ukuqonda Ukwehliswa Kukawoyela
Ikhwalithi kawoyela ingumgogodla ekwakheni imikhiqizo esezingeni eliphakeme, enempilo. Kodwa-ke, lapho uthosa imikhiqizo yamazambane, uwoyela wokupheka ungalulaza ngokushesha ngenxa yezici eziningi ezifana nohlobo lwamafutha, izinga lokushisa kanye nendlela yokucubungula. Lokhu akugcini nje ngokunciphisa ikhwalithi kawoyela kepha futhi kuphazamisa nokusebenza kahle ekuphekeni, okwenza kube nzima ukuhlanza i-fryer futhi ekugcineni kwehlise ikhwalithi yomkhiqizo. Ukuthosa ngamafutha owonakele nakho kungadala imiphumela emibi ehlobene nempilo ngenxa yamazinga akhuphukile wamafutha acid, lipids ene-oxidized kanye nama-acrylamides kumkhiqizo.
Emisebenzini eminingi yokuthosa, izinga le-fatty acid likawoyela lizokhuphukela ezingeni elingamukeleki uma inani eliphelele lamafutha kuhlelo lungeke liphendulwe ngesikhathi esimisiwe. Imali engenayo yenzeka ngeveni kawoyela kwimikhiqizo njengoba idlula kwi-fryer. Ngokuya ngobunjalo bazo, imikhiqizo eminingi imunca uwoyela phakathi nezigaba zokuqala zokuthosa, kwehlisa amazinga kawoyela amahle. Izingcezu zamazambane, isibonelo, zingamunca noma yikuphi phakathi kwamaphesenti angama-24 nama-40 amaphesenti kawoyela. Ngalesi sizathu, ukufakwa kukasawoyela okusha kuyadingeka ukuze amazinga kawoyela abuyele kumaphesenti ayi-100 futhi aqinisekise ukuthi umkhiqizo upheka kuwoyela omusha sha ongaba nekhwalithi enhle.
Abakhiqizi baqhubeka nokubheka izithako ezintsha njengesixazululo sokuthuthukisa ikhwalithi nempilo yemikhiqizo yabo, kubandakanya nohlobo lwamafutha okupheka. Kusuka ku-canola, ujongilanga namafutha omnqumo kuya kukakhukhunathi kanye namafutha ommbila, kugcwaliswa ngokukhetha. Ngenkathi amanye amafutha exhunyaniswe kakhulu nempilo, njengamafutha omnqumo, ngenxa yamazinga aphezulu e-monounsaturated fatty acids, amanye, njengamafutha kakhukhunathi, anamaphrofayli e-flavour ahlukile. Ngenxa yalokhu, ukukhethwa kukawoyela kuyisihluthulelo uma kukhulunywa ngokuhlangabezana nezidingo zabathengi eziguqukayo njalo.
Izinhlelo zokuthosa ezenzelwe kahle kufanele zibhekane nezidingo ezahlukahlukene, njengokugcina ubuqotho bukawoyela.
Ubuchwepheshe bokuthosa obusha kakhulu bufaka izinhlelo eziqhubekayo zokuhlunga uwoyela ukusiza ukususa izinto zezinhlayiya, ezisele ngemuva kumikhiqizo esikiwe, ngesikhathi sokupheka. Imvamisa, uwoyela udluliselwa ohlelweni lokuhlunga ukuze kususwe izinhlayiya ezinkulu nezinkulu. Uma zishiywa emafutheni, lezi zinhlayiya ngokuqhubekayo zikhiqiza ama-polymers namanye ama-polar compounds akha ukunambitheka kumkhiqizo futhi alulaze uwoyela wokuthosa, okuthinta izakhiwo ze-organoleptic kufaka phakathi ukuqina. Ngokushesha nangokuphumelelayo izinhlayiya zisuswa, ngcono ikhwalithi kawoyela.
Ukugcina ikhwalithi kawoyela kuyinselelo enkulu kubakhiqizi abafuna ukuhlangabezana nezidingo zabathengi banamuhla abaqonda njalo.
Njengoba kunezinketho eziningi kakhulu zokwakha ama-chip amazambane anokuheha abathengi bonke, kubalulekile ukusebenzisana nomhlinzeki wezixazululo ezihamba phambili, njengoFlorigo (osuka ku-tna), onobuchwepheshe nobuchwepheshe bokuthola izixazululo ezifanelekile ezifanele umuntu ngamunye izidingo zokukhiqiza.