Ithimba elihlangene lososayensi abayisithupha abavela eMontana State University naseNorth Dakota State University muva nje bashicilele iphepha elinesiphetho esithembisayo maqondana nokusetshenziswa kwamazambane anezinga eliphakeme le-amylose.
Idatha entsha yokudla okunomsoco iphakamisa ukuthi ukusetshenziswa kwe- amazambane ngokugxila okuphezulu kwe-amylose kuzoholela ku-Glycemic Index (GI) ephansi futhi kulindeleke ukuthi inikeze inzuzo yezempilo kubantu abane-prediabetes, isifo sikashukela kanye / noma ukukhuluphala ngokweqile.
Leso yisiphetho esibaluleke kunazo zonke sephepha le- "Rapid Screening Methods of Potato Cultivars for Low Glycemic Trait" elikhishwe kungekudala.
“Lolu cwaningo lusebenzisa ukuhlaziywa okuthathu okuzimele kwesitashi samazambane: ukuhlolwa okuncane kakhulu kwesakhiwo segranule, ukumuncwa kwamanzi, kanye ne-spectrophotometry yezakhiwo ze-iodine ukukhomba ama-cultivars amazambane ane-amylopectin ephansi okucatshangwa ukuthi inamandla amancane we-GI. Umehluko phakathi kwezinhlobo ezihloliwe utholwe yizo zontathu izinhlobo zokuhlaziywa. Kwezilimo zamazambane ezingama-60 ezihlolwe ezithembisa kakhulu iHuckleberry Gold, iMuru, iMulta, iGreen Mountain, neOkthoba Blue x Colorado URose cross, ”kubhala ochwepheshe.
Amaleveli aphakeme e-Amylopectin Afaka iSpike Esisheshayo Emazingeni Eglucose Egazi
Amazambane ukudla okuyisisekelo okudliwe yingxenye enkulu yomhlaba, enikeza ama-carbohydrate abalulekile namavithamini ngamafutha amancane. Iningi lamazambane akhiqizwa ngokuthengisa anokuqukethwe okuphezulu kwe-amylopectin isitashi esinamagatsha amakhulu, okuvame ukuholela ku-GI ephezulu.
Ukukhishwa koshukela ophansi ngesikhathi sokugaya ukudla kulindeleke ukuthi kubangele ukwanda koshukela ophansi kanye nokukhishwa okuphansi kwe-insulin, ngenxa yokwehluka kokugayeka kwe-amylose ne-amylopectin. Ukusetshenziswa kokudla okunamazinga aphakeme e-amylopectin kuphakamisa ukuphakama okusheshayo emazingeni eglucose egazi, okungathandeki kubantu abangaphambi kwesifo sikashukela, abanesifo sikashukela, noma abakhuluphele.
Ezinye izinhlobo zamazambane ezinamazinga we-amylopectin asezingeni lokugaya asezingeni eliphansi aseke akhonjwa phambilini futhi ayatholakala kwezentengiso ezimakethe ze-niche kwamanye amazwe kepha awatholakali e-United States naseLatin America.
Emiphakathini yamaNative eNyakatho Melika nasemazweni aphakeme e-Andes aseNingizimu Melika, okunye ukudla okubandakanya izinhlobo ezithile zamazambane, kungenzeka kusetshenziselwe ukusiza abantu ukunciphisa lokho manje okuchazwa njengemiphumela kashukela ophakeme wegazi nokukhuluphala.
Ithimba elihlangene lososayensi abayisithupha abavela eMontana State University naseNorth Dakota State University muva nje bashicilele iphepha elinesiphetho esithembisayo maqondana nokusetshenziswa kwamazambane anezinga eliphakeme le-amylose.
Idatha entsha yokudla okunomsoco iphakamisa ukuthi ukusetshenziswa kwe- amazambane ngokugxila okuphezulu kwe-amylose kuzoholela ku-Glycemic Index (GI) ephansi futhi kulindeleke ukuthi inikeze inzuzo yezempilo kubantu abane-prediabetes, isifo sikashukela kanye / noma ukukhuluphala ngokweqile.
Leso yisiphetho esibaluleke kunazo zonke sephepha le- "Rapid Screening Methods of Potato Cultivars for Low Glycemic Trait" elikhishwe kungekudala.
“Lolu cwaningo lusebenzisa ukuhlaziywa okuthathu okuzimele kwesitashi samazambane: ukuhlolwa okuncane kakhulu kwesakhiwo segranule, ukumuncwa kwamanzi, kanye ne-spectrophotometry yezakhiwo ze-iodine ukukhomba ama-cultivars amazambane ane-amylopectin ephansi okucatshangwa ukuthi inamandla amancane we-GI. Umehluko phakathi kwezinhlobo ezihloliwe utholwe yizo zontathu izinhlobo zokuhlaziywa. Kuma-cultivar amazambane angama-60 ahlolwe ukuthi athembisa kakhulu iHuckleberry Gold, iMuru, iMulta, iGreen Mountain, ne-October Blue x Colorado Rose cross, ”kubhala ochwepheshe.
Amaleveli aphakeme e-Amylopectin Afaka iSpike Esisheshayo Emazingeni Eglucose Egazi
Amazambane ukudla okuyisisekelo okudliwe yingxenye enkulu yomhlaba, enikeza ama-carbohydrate abalulekile namavithamini ngamafutha amancane. Iningi lamazambane akhiqizwa ngokuthengisa anokuqukethwe okuphezulu kwe-amylopectin isitashi esinamagatsha amakhulu, okuvame ukuholela ku-GI ephezulu.
Ukukhishwa koshukela ophansi ngesikhathi sokugaya ukudla kulindeleke ukuthi kubangele ukwanda koshukela ophansi kanye nokukhishwa okuphansi kwe-insulin, ngenxa yokwehluka kokugayeka kwe-amylose ne-amylopectin. Ukusetshenziswa kokudla okunamazinga aphakeme e-amylopectin kuphakamisa ukuphakama okusheshayo emazingeni eglucose egazi, okungathandeki kubantu abangaphambi kwesifo sikashukela, abanesifo sikashukela, noma abakhuluphele.
Ezinye izinhlobo zamazambane ezinamazinga we-amylopectin asezingeni lokugaya asezingeni eliphansi aseke akhonjwa phambilini futhi ayatholakala kwezentengiso ezimakethe ze-niche kwamanye amazwe kepha awatholakali e-United States naseLatin America.
Emiphakathini yamaNative eNyakatho Melika nasemazweni aphakeme e-Andes aseNingizimu Melika, okunye ukudla okubandakanya izinhlobo ezithile zamazambane, kungenzeka kusetshenziselwe ukusiza abantu ukunciphisa lokho manje okuchazwa njengemiphumela kashukela ophakeme wegazi nokukhuluphala.