Ukuvinjelwa kwe-US Food and Drug Administration (FDA) kumafutha angenayo i-hydrogenated kuphoqa i-Illinois potato chip maker ukuba yenze izinguquko ezinkulu.
UNkk. I-Fisher's Ama-Chips abesebenzisa uwoyela emikhiqizweni yawo amashumi eminyaka. UChris Spiess, iphini likamongameli wenkampani, uthi kusize ukwenza uNkk Fisher agqame esixukwini.
"Ingxenye kawoyela engaphelele i-hydrogenated inikeze ukunambitheka okuhlukile kwi-chip yethu," kusho uSpiess, ngokusho kwe-ilnews.org. “Isinikeze isisindo futhi yasinambitha ngokusuka enhliziyweni. Uma uluma ku-chip yamazambane womkhiqizo ezweni lonke, kulula futhi kulula kakhulu ukuwa. Lokho kuncishiswa kwasiza ukunika [chip yethu] lelo khono eliqinile kuyo futhi kwakungafani nanoma yini enye. ”
I-FDA yakhipha ukuvinjelwa ngo-2015, yanikeza abakhiqizi bokudla iminyaka emithathu ukuba bayilandele. Ngokwesitatimende, izikhulu zinqume ukuthi “u-oyela one-hydrogenated (PHOs), okuyisisekelo esiyisisekelo sokudla kwamafutha okwenziwa kokudla okusetshenzisiwe, 'ngokuvamile awaziwa njengaphephile' ukuze asetshenziswe ekudleni kwabantu.”
UNkk Fisher ubelungisa iresiphi yabo ye-chip njengoba isinqumo namakhasimende abona umehluko. Izikhulu zenkampani eneminyaka engu-85 ubudala zinethemba lokuthi amakhasimende ayaqonda ukuthi lolu shintsho alwenziwa ngokuzikhethela
UNkk Fisher ungomunye wabakhiqizi be-chip abadala kunazo zonke eMidwest, oqashe cishe abantu abayishumi nambili efektri yayo iRockford. U-Ethel no-Eugen Fisher baqala ukwenza la machips amazambane ngo-1932 besuka ekhaya labo.