Ukupakisha kokudla akulungiselelwe ngokwanele okuqukethwe, iqembu elivela eUniversité Paris-Saclay lithole, futhi lingadala ukusabalala kwamakhemikhali noma, uma kwenzeka amazambane chips, ukungcoliswa kukawoyela.
Ososayensi baveze ukuthi ukungcoliswa kokudla okunamanzi ngamakhemikhali anamakha avela ezintweni zokupakisha kungenzeka ukuthi kubukelwe phansi. Amapharamitha amaningi alawula ukufuduka kwamakhemikhali kusuka ekuphakelweni kuya ekudleni.
Abaphenyi benze indlela entsha yokubala ngokushesha ukuthi lezi zinto zikwazi ukuncibilika kanjani kwezinye. Kubheka izinga lokufuduka kwezinto - njengamakhemikhali aphazamisa i-endocrine, okungamakhemikhali aphazamisa izindlala ezifihla ama-hormone ngqo emzimbeni wonke.
Le ndlela entsha, esungulwe ngabalingani beUniversité Paris-Saclay INRA kanye ne-AgroParisTech, kufanele isetshenziselwe ukuphinda ihlaziye zonke izinto ezihlangana nokudla futhi nemithetho kufanele iguqulwe ngokufanele.
"Ukungcoliswa kokudla kumayelana," kusho u-Olivier Vitrac we-INRA, "futhi nemithetho kufanele iqine ngalokhu. Imininingwane eqoqwe phambilini nalolu cwaningo luphakamisa ukuthi ukusondelana kwamakhemikhali okwenziwe ngamakhemikhali anamanzi asetshenzisiwe kungabukelwa phansi kakhulu yimithetho yangaphambilini eyenziwe lula nokuthi izindlela ezenzelwe zona, njengalezi, zingancamela.
"Umkhakha udinga ukubhekana nemithetho yanamuhla yokupakisha ukudla okuphelelwe yisikhathi ngokushesha."