Lapho kucwecwa imifino, imigqa eminingi yokucubungula imosha inani elikhulu lokudla - kanye nemali engenayo engaba khona. Nokho, ngemishini yesimanje yokucwecwa, lokhu kungavinjelwa, kuyilapho kunciphisa izindleko zamandla nokusetshenziswa kwamanzi. U-Eamonn Cullen, iMenenja Yezokumaketha I-Peeling at TOMRA Food, uchaza ukuthi kanjani.
Imfucumfucu yokudla iwukumosha kwezimali, kodwa lapho kucutshungulwa imigqa ihlubula imifino, imvamisa idedela inani elikhulu lempahla eluhlaza ilahlwe. Ukulahleka kokudla kungase kufinyelele ku-30% ngesikhathi sokuxetshulwa kwemishini kanye nama-20% ngokucwecwa kwesitimu esisezingeni eliphansi - futhi ingxenye enkulu yale mali engenayo elahlekile iyavinjelwa.
Kunokuba bakwamukele lokhu, abacubungula imifino bangenza okuthile ngakho. Esikhundleni sokunamathela emishinini yokucwecwa ephelelwe yisikhathi noma ukuthenga ama- peelers anezindleko eziphansi ezisebenza kahle kakhulu, abacubungulayo banganciphisa udoti ngokuphawulekayo ngokutshala imali kubuchwepheshe obusebenza kangcono. Kunezizathu ezine eziqinile zokwenza lokhu.
Esinye sezizathu ukuthi imigqa eminingi yokucubungula imifino emhlabeni wonke manje isineminyaka engama-20 kuya kwengama-30 ubudala. Badinga ukwenziwa kwesimanjemanje, futhi leli yithuba elikahle lokufaka imishini ethembeke kakhulu futhi esebenza kahle kakhulu, okuhlanganisa nezicwecwe zesimanje zesitimu ezihamba phambili.
Esinye isizathu ukuthi ukucutshungulwa kwemifino kuye kwashintsha phakathi neminyaka. Amabhizinisi amakhulu amaningi manje abamba iqhaza embonini, futhi abaningi basabela esidingweni esikhulayo semifino ehlutshiwe njengesithako sokudla okuphekiwe. Lokhu kuye kwaholela ekutheni imigqa ikhulise kokubili umthamo kanye nenhlobonhlobo yemifino abayibambayo.
Nakuba imigqa yokucubungula ivolumu ephansi ingase isebenze kuphela izinyanga ezimbalwa ngonyaka ngesikhathi sokuvuna uhlobo olulodwa lwemifino, imigqa yevolumu ephakathi nendawo nenkulu iphatha izinhlobo ezahlukene zemifino ngezikhathi zokuvuna ngezikhathi ezahlukene zonyaka. Imfucuza ebekezelelwa izinyanga ezimbalwa ngonyaka ayibekezeleleki uma ibonakala zonke izinsuku zonyaka.
Isizathu sesithathu siwukuthi intuthuko enkulu yenziwe ezobuchwepheshe bokuxebula. Kuhlala kuyiqiniso ukuthi izicwecwe ezenziwe ngomshini ziyamosha futhi izicweci zesitimu ezinobuchwepheshe obuphansi nazo azisebenzi kahle - kodwa izicwecwe eziyinkimbinkimbi kakhulu zingokunye. Izindlela ezintsha zobuchwepheshe zithuthukise kakhulu isivinini sokusebenza, ukusebenza kahle kokuxebula, ukulawuleka, ukusetshenziswa kwamandla, nokuphepha. Izinga lokucwecwa liphakeme, ukufana kukhulu, imfucumfucu yokudla ivamise ukuba ngaphansi kuka-10% futhi ngezinye izikhathi ibe phansi ngo-6.5%. Kweminye imigqa lokhu kuvimbela ukulahlekelwa okulinganiselwa ku-1,000 kg wempahla yemifino njalo ngehora. Lokho okonga okulinganiselwe kwe-€200,000 ngonyaka.
Futhi isizathu sesine? Ukuthatha isinyathelo sokunciphisa ukulahlwa kokudla kukhombisa ukuzibophezela ekusimameni. Lokhu kubalulekile ngenxa yezizathu zezomnotho nezemvelo. Ngenxa yokuthi inani labantu emhlabeni wonke likhula ngokushesha okukhulu, ukukhiqizwa kokudla kuzodinga ukuthi kukhuphuke ngo-70% ngo-2050, ngokusho kweNhlangano Yezizwe Ezihlangene Yokudla Nezolimo (FAO). Nokho umkhakha wokudla usuvele wenza cishe amaphesenti angama-30 amandla asetshenziswa emhlabeni wonke kanye nama-22% esisi esingcolisa umoya.
Okwenza izinto zibe zimbi kakhulu, ukudla okungaba ngu-14% okukhiqizwayo kulahleka phakathi kokuvuna nokudayiswa. Futhi akuyona i-UN kuphela enendaba nalezi zinto: nabathengi bokudla bayazikhathalela. Abathengi baya ngokuya belindela amabhizinisi okudla ukuthi asebenzise izinqubo ezizinzile, futhi abathengisi bokudla balindele okufanayo kubahlinzeki babo.
Ukuhlukahluka kwe-Peeler kuyinzuzo enkulu
I-standard-setter ekuklameni nasekukhiqizeni imishini yokucwecwa isitimu i-TOMRA Food, eyaziwa kakhulu ngobuchwepheshe bayo bokuhlunga nokugreda obuhamba phambili emhlabeni. Ukusebenza okungenakuqhathaniswa kwezixazululo ze-TOMRA kubangelwa ukutshalwa kwezimali okubalulekile okuqhubekayo kwenkampani ocwaningweni nasekuthuthukisweni, isiko elijulile lokuqamba izinto ezintsha, kanye namashumi eminyaka okuhlangenwe nakho okusebenzisana kakhulu nabacubungulayo ukuze baqonde ngempela izinselele zabo zokusebenza.
Angaphezulu kuka-500 ama-TOMRA peeler asebenzayo njengamanje emhlabeni jikelele. Cishe izingxenye ezimbili kwezintathu zalezi zinqubo zamazambane kanye nengxenye eyodwa kwezintathu zeminye imifino - ikakhulukazi izaqathe, kodwa futhi i-beetroot, i-butternut squash, i-kohlrabi, i-parsnip, ithanga, nezimpande zesilimo esidliwayo esinamagatsha anamanzi.
Amanye amaphrosesa acwecwa yonke le mikhiqizo efekthri eyodwa, kwesinye isikhathi emugqeni ofanayo. Lokhu kwenziwa ukuba kwenzeke ngenxa yokuguquguquka kwezihlungi nama-steam-peelers we-TOMRA; ngale mishini eklanyelwe ukuba ibe lula ukuyihlanza, esiza ekuvimbeleni ukungcoliswa; kanye nezilawuli zomshini ezinamamenyu avumela abaqhubi ukuthi bashintshe kalula besuka kolunye uhlobo noma usayizi wemifino baye kolunye.
Ukuguquguquka komshini nakho kubalulekile emigqeni ecubungula uhlobo olulodwa lwemifino ngoba izitshalo eziphuma emhlabathini zingashintshashintsha kakhulu. Akulula ukuthola ikhwalithi yomkhiqizo engaguquki uma imifino ingalingani ngosayizi, ukwakheka, kanye nekhwalithi. Le nselelo iye yaba nzima eminyakeni yamuva nje ngenxa yokushintsha kwesimo sezulu: amazinga okushisa enkathi ethile enkathi ethile ebikezelwa kanye nemvula manje ayaguquguquka, aphazamisa izitshalo. Lokhu kwenza kubaluleke nakakhulu ukuba ne- peeler evumelana nezimo - inzuzo okufanele yakhelwe ibe yimojuli yesisindo ye-batch, umkhumbi wokucindezela, isistimu yokukhipha umusi, kanye nohlelo lokulawula.
Ukusebenza kwe-Peeler kuncike ekwakhiweni
Ngaphezu kokuguquguquka, esinye isihluthulelo sokuvula isivuno esikhulu ukusebenza kwe-peller. Ukusebenza okuhle kakhulu kutholwa ngokucwecwa umfutho ophakeme wesitimu isikhathi esifushane. Izihlikihli ze-steam ezingabizi kakhulu, ezinobuchwepheshe obuphansi azikwazi nje ukwenza lokhu: umusi ungalethwa kuphela emikhunjini yawo enezindonga ezincane ngomfutho ophansi futhi imifino kufanele ishunqiswe imizuzwana engama-40-100. Lokhu kumosha okuphindwe kabili kokuphindwe kabili kwempahla eluhlaza kunezicwecwe ezingcono kakhulu zobuchwepheshe obuphezulu futhi kudla amandla namanzi amaningi kakhulu.
Njengomklami nomkhiqizi wezinto ezingcono kakhulu ezicwecwa umusi wobuchwepheshe obuphezulu, i-TOMRA inikeza ezinye izindlela ezintathu: i-Orbit, i-Odyssey, kanye ne-Eco steam peeler. Kusukela ngo-2020, umshini ngamunye wale mishini uhlome ngezinhlelo zokulawula ezizenzakalelayo ngokuphelele, okwenza kube lula ukushintsha phakathi kwezinhlobo ezahlukene nosayizi bemifino, okwenza inqubo isebenze kahle kanye nesivuno. Kodwa umshini ngamunye wale mishini nawo wehluka kancane, ngokwenjongo, amakhono, kanye nezindleko.
I-Orbit steam peeler
I-Orbit steam peeler iyinketho yokuqala yamaphrosesa emifino. Idume ngokuguquguquka kwayo futhi ngenxa yokuthi ihamba phakathi nendawo ephakathi kwe-Odyssey yezinga lokungena kanye ne-Eco steam peeler esebenza kahle kakhulu. I-Orbit yathuthukiswa ngemva kokuhlolwa okubanzi komfutho we-steam, izinhlelo zokukhipha umoya, kanye nokwakheka kwemikhumbi ehlukene, kwathi lapho yethulwa ngo-2000, yaletha ushintsho embonini. Ihlinzeka ngokuhlinzekwa kwesitimu esisheshayo kanye nedizayini yokukhipha umoya ye-Eco peeler ngedizayini yomkhumbi wokucindezela olungiselelwe imifino. Isebenza kahle kakhulu ekucubunguleni izaqathe zezingane kanye nama-beet amancane abomvu (namazambane), i-Orbit ingakwazi futhi ukufaka imifino emikhulu efana nethanga, i-butternut squash, nesilimo esidliwayo esinamagatsha anamanzi.
Odyssey umusi peeler
I-Odyssey steam peeler eyabasebenzisi abafuna ukucwecwa kahle kodwa abanesabelomali esincane sokutshala imali kumishini. Umkhumbi wengcindezi omude walo mshini uhloselwe ikakhulukazi imifino emikhulu. Ukulethwa nokukhishwa ngesitimu kuyashesha, ngenxa yepayipi elikhulu lesisitimu, kanye namapuleti axutshwa nokuphakamisa ngaphakathi komkhumbi - umklamo oyingqayizivele, onelungelo lobunikazi - qinisekisa ukuthi njengoba umkhumbi uzungeza ngesivinini esikhulu, imifino iyanyakaziswa ngokuqhubekayo ukuze ikwazi ngisho nokuchayeka ngesitimu. .
I-Eco steam peeler
I-Eco steam peeler, eyethulwe ngo-2012, yethula isofthiwe ezishintshayo esezingeni eliphezulu ukuze kuthuthukiswe ukusetshenziswa kwesitimu futhi kuzuzwe amandla afanayo okukhipha ngomkhumbi omncane. Lo mshini usetshenziselwa kakhulu ukucwecwa amazambane, kodwa izinzuzo zokuklama kwawo - umkhumbi oyindilinga, ipayipi le-steam elikhulu kakhulu, kanye nesivinini esikhulu sokujikeleza - nazo zifaneleka kahle kwezinye izinhlobo zemifino, njengezaqathi nama-beet abomvu. Lena imodeli ye-'Formula 1' yezihlinzeki zesitimu, engenakuqhathaniswa ekusebenzeni kwayo, enikeza okungaphezu kwalokho okudingwa abanye abaprosesa kodwa isisombululo esihle kwabanye.
Izinqubo zangemuva kokucwecwa nazo zinganciphisa imfucuza
I-TOMRA iphinde inikeze futhi ihlanganise imishini yokukhipha ngemuva. Ukuze unakekele ukuhlukaniswa kwekhasi elomile nokugeza, inkampani ithuthukise imikhiqizo eminingi ehlukene yemifino emikhulu nemincane, kanye namandla aphansi futhi aphezulu.
Okuvame ukusetshenziswa kakhulu kule mikhiqizo, i-TOMRA 8/30 Brusher, inezici eziyingqayizivele zokuhlukaniswa kwekhasi elomile, ukuhlukaniswa kwekhasi elimanzi, ukuwasha, ukuhlanza okusheshayo nokulula ukususa imithombo engaba khona yokungcola okuphambene, nokushintsha kalula imifino ehlukene.
Elinye ithuluzi eliphawulekayo i-TOMRA Barrel Washer: ukuphatha imifino ngobumnene kuneminye imishini kwenze umonakalo womkhiqizo ngesikhathi sokugeza into yesikhathi esidlule.
Le mishini yangemuva kokucwecwa iphinde ithuthukise ukusimama. Lapho ukugeza okumanzi, ukuhlunga kwamanzi (ngesihlungi sesikrini esijikelezayo esisetshenziswa kabusha) kunciphisa ukusetshenziswa kwamanzi; ngokuhlukana okomile, ukusetshenziswa kwamanzi kulesi sigaba senqubo kuqedwa.
'Okuhlangenwe nakho kwe-TOMRA'
Amaphrosesa angakabi nazo izisombululo zokucwecwa kwe-TOMRA angawahlola ngezibonelo zomkhiqizo wawo (noma okufanayo) elabhorethri yokuthuthukisa inqubo yenkampani.
Lokhu kutholakala e-Ireland, kodwa amakhasimende akudingeki azivakashele mathupha: imibukiso ingabonwa nangokusakazwa bukhoma okwenziwa ngokuphephile nge-inthanethi. Kulapha lapho i-TOMRA iqhubeka khona nocwaningo nentuthuko ezoqhubeka nokuletha ukuthuthukiswa kokusebenza kahle ekucwecweni kwemifino, okuzuzisa inzuzo yabaphrosesa nokuvikeleka kokudla kweplanethi.
Source: Ukudla kwe-TOMRA
Landela TOMRA Ukudla on Facebook @TOMRA.Ukudla, Twitter @TOMRAFood, I-Instagram @TOMRAFood naku-LinkedIn ku Ukudla kwe-TOMRA.
Oxhumana nabo beMidiya:
UMarijke Bellemans
Umqondisi Brand and Communications, TOMRA Ukudla
E: marijke.bellemans@tomra.com W: www.tomra.com/food
U-Nuria Martí
I-Alarcon & Harris PR
E: nmarti@alarconyharris.com W: www.alarconyharris.com