Ngalesi sikhathi sonyaka nangokwanda kwamakhaza, izilimo zezolimo zikhona ethintwa yilokho okubizwa ngokuthi ukubola kwezimpande ngenxa yomthunzi obandayo nominyene, othinta umthamo wokukhiqiza kanye nekhwalithi yezitshalo zezolimo, ngakho-ke kufanele zivikelwe emakhazeni futhi zilandele izindlela ezinhle zezolimo.
Futhi siqapha imiyalezo eminingi ebalulekile ukuvikela izitshalo ekulimaleni okubandayo nokuthi zingabi nezimpande ezibolile, ngokusho kwalokhu okwethulwe yiNhloko yoMnyango Isikhungo Sokushintsha Kwesimo Sezulu e-Agricultural Research Centre nge-akhawunti yakhe ye-Facebook, okumele abalimi bayilandele.
Abatshali bamabhontshisi asebusika kufanele bagweme ukufaka umquba kunoma iyiphi i-nitrogen ngalesi sikhathi futhi banake kakhulu i-potassium yomhlabathi ngesimo se-sulfate. Abalimi baka-beetroot ka-Agasti akufanele basebenzise izinsuku ezingaphezu kwezingu-130 ze-potassium kuma-beet, futhi balungiselele ukufafaza i-14% boron kabili ngemuva kwenyanga.
Abalimi bamazambane asebusika akufanele basebenzise noma yiziphi izilawuli zokukhula kwamazambane ngemuva kwezinsuku ezingama-90 kusayizi, futhi sisebenzisa kuphela i-potassium ne-calcium. Abalimi bamazambane ehlobo kumele bacabangele ukunganisela amazambane kabili nakanye ngaphandle kwegeja nganoma yisiphi isizathu, futhi - akuvunyelwe ukusebenzisa i-urea kanti iqoqo lokuqala likamanyolo lincamela ukuba yi-3 ammonia sulfate ne-2 ammonia nitrate emugqeni futhi umugqa uhlelo.
Ezinye izitshalo- ukugwema ukutheleleka ngokubola kwezimpande
Abalimi be-Strawberry kufanele bazi ukuthi ukufafaza ngama-amino acid akuvunyelwe nakancane, ngoba lesi yisikhathi sokubola okumpunga, ikakhulukazi ezindaweni ezibandayo namazolo akhuphukile, ngentshisekelo enamandla kwi-phosphorus ephezulu.
Abalimi bomango kumele babheke ukuthi umango osuqhakaze kabi awuwabhebhetheki manje umango, nezimbali zokuqala ezinhlotsheni zakuleli nezangaphandle zithengiswa ngezinsuku ezichazwe encwadini kamango.
Abalimi be-pea nobhontshisi akufanele bafafaze noma yiliphi ithusi manje ngesikhathi sokuqhakaza nokubeka abalimi be-anyanisi kufanele bacwebe, bangajahi ukufafaza u-anyanisi, ngenkathi belinde ukunisela kokuqala. Abalimi baka-Garlic, akufanele basheshe bafeze iCalcium Boron manje, futhi baqhubeke nokufafaza ePotassium Phosphite naseMagnesium Phosphite.
Abalimi be-Artichoke kufanele: Musa ukufafaza noma yimaphi ama-amino acid noma izikhuthazi, bese ufafaza kuphela iCalcium Phosphate nePotassium Citrate. Abalimi bakatamatisi kufanele bayeke ngokuphelele i-nitrogen ne-condensate potassium ngesimo se-phosphite ne-calcium boron, enesihlalo sobukhosi esesiyaluzayo nokuxhumeka kwepulasitiki.
Abalimi bokusebenzisa kabi amakhabe ekushoneni kwelanga laseMinya kumele baqaphele ukuthi bangatheleleki ngama-nematode. Izithombo zihlanzwa kahle ngokubola kwezimpande, futhi zinakekele ukufafaza i-fulvic ne-magnesium nitrate ngokunisela kokuqala. Abalimi bakakolweni abavunyelwe ukusebenzisa imishanguzo yokubulala ukhula eneminyaka engaphezu kwezinsuku ezingama-40. I-Herbino ingasetshenziselwa ama-250 cm ngamalitha angama-200 wamanzi angama-acre ukuncibilikisa, kanye nokunxenxa isibulali-zinambuzane esiyigugu.
Abalimi be-Alfalfa akufanele balibazise ukutshala kwamanje, futhi leli phunga kufanele lisuswe ukuze badlule isitshalo ngemuva kwamakhaza, ngokufakwa kwe-phosphoric acid ngokunisela amalitha ayi-10.