Ngokuthengiswa kwemifino okusha kukhuliswa ngabantu abapheka kakhulu ekhaya ngesikhathi sobhadane lwe-COVID-19, amaphakethe amaningi amasha amazambane alulelwa amandla. Abanye baze bafulathele umsebenzi ngoba bematasa kakhulu ukuthi bangawusingatha. Amanye ama-packhouses, noma kunjalo, anamandla okusindisa kepha awakwazi ukuwina ibhizinisi elisha. Izimo ezimbili ezihluke kakhulu, kepha zichazwa njalo ngesizathu esifanayo: amakhono obuchwepheshe. Ama-Packers awasakwazi ukuzuza noma ukugcina amakhasimende amakhulu ngaphandle kokuba nobuchwepheshe obenza bakwazi ukusebenza ngokukhiqiza okuphezulu nokuguquguquka.
Ukukhiqiza okuphezulu kusho ukukhulisa okufakwayo ngenkathi kuncishiswa imfucuza. Ukuzivumelanisa nezimo kusho ukukwazi ukushintsha umugqa usuke ohlotsheni olulodwa lwamazambane noma ukucaciswa komkhiqizo uye kolunye ngaphandle kwesikhathi esincane. Zombili lezi zidingo zokusebenza zibaluleke kakhulu manje njengoba inkinga ye-coronavirus iphazamise imikhuba yendabuko yokuthenga ukudla futhi yandisa isidingo samazambane amasha. Ama-packer fresh amaningi amazambane azithola esengaphansi kwengcindezi engakaze ibonwe yokuletha inani elikhulu lomkhiqizo, kepha ngasikhathi sinye, kufanele aqhubeke nokuhlangabezana nokucaciswa komkhiqizo okuqinile nangaphezulu. Futhi kufanele bakwazi ukuguqula leyo mininingwane ngesaziso esifushane ngokunemba nangejubane.
Isidingo sokuzivumelanisa nezimo mhlawumbe sibonakale ngokucacile endleleni amasuphamakethe esitolo alinga ngayo abathengi ngemikhiqizo ekhethekile. 'Okukhethekile' okunjalo kuyisikhali esibalulekile empini phakathi kwabathengisi kepha kunemiphumela emikhulu yokungqongqoza kwama-packhouses ngoba angashintsha ngokushesha kusuka esontweni elilodwa kuye kwelilandelayo. Umpakishi angacelwa ngoLwesihlanu ntambama ukuthi anikeze futhi ahambise ekuqaleni kwamasonto alandelayo izinhlobo ezahlukahlukene zamazambane, ngosayizi ochazwe kahle kanye nezinga, ngaphandle kwezici ezibonakalayo, ezikhwameni ezinesisindo esiqondile. Lezi zidingo eziyinselele, eziningi zingahlangatshezwa kuphela ngokuba nemishini yokuhlunga esezingeni eliphezulu.
Isidingo sokukhiqiza sibikezela kakhulu: ngenzalo yenzuzo, siyisidingo nsuku zonke kweviki. Ama-Packhouses kumele alwele ukugcina imigqa imatasa ipakisha umthamo omkhulu kakhulu wamazambane, kepha ngaphezu kwalokhu, kufanele futhi ikhiphe inani eliphakeme lokuhweba kulokho okudlula umugqa. Izinkomba zakuqala zokuthi ngabe lokhu kuyenziwa zingabonakala ezinkomba ezimbili ezibalulekile zokusebenza, izikhwama ngomzuzu, namaphesenti okupakisha. Kodwa-ke lezi zibalo zihlala zidumaza kakhulu. Ukupakisha akupheli ukweqa ama-80% futhi kuvame ukuthi kube phansi njengama-60%.
Iqiniso lokuthi abaphakeli balahlekelwa yi-20-40% yomkhiqizo ongenayo kuzothusa ochwepheshe bezokukhiqiza kwezinye izimboni. Okubi kakhulu, lokhu kungasebenzi kahle kubiza kakhulu kunalokho okubonakala. Ucwaningo lwamacala olwenziwe eCanada ngo-2017 yi-Ontario Produce Marketing Association, ngokuhlangana ne-EarthFresh Foods kanye nabeluleki i-VCM International, luthole ukuthi ukwanda ngama-29% ekupakisheni kuzothuthukisa umkhawulo wenzuzo yomlimi ngo-74%. Kufanele ume isikhashana ucabange ngalokho.
Lokhu okutholakele kugcizelela ukubaluleka okukhulu kokutholwa komkhiqizo. Ukupakisha amazambane kaGrade 1 ezikhwameni ezicacile kungahle kubonakale kuyibhizinisi elihle ngoba umkhiqizo unamanani aphansi, kepha inzuzo ivame ukuncika kokungaqondakali kangako: amandla okuthola amazambane aphansi kulayini othengiswayo njengomkhiqizo weBanga 2. Ngamanye amagama, ukukhipha inani eliphakeme kunqwaba yamazambane. Lokhu kusho ukuthi i-packhouse kufanele ibe namandla okuhlukanisa amabanga ngokunembile nangokungaguquguquki. Futhi, lokhu kuyinto engafezwa kuphela ngokusebenzisa imishini yokuhlunga esezingeni eliphezulu.
Yize ama-Optical sorters aziwa kakhulu ngokuvikela ukuphepha kokudla nokuqinisekisa ikhwalithi yomkhiqizo engaguquguquki, kufanelekile ukukhumbula ukuthi abahlungeli banika amandla nolayini ukukhulisa umkhiqizo futhi basabele ekushintsheni izidingo zamakhasimende ngokuguquguquka okuhamba ngokushesha. Lezi zinzuzo zizohlala zisiza izindlu zokugcina izindlu ukuzuza nokugcina ibhizinisi, noma ngabe ukufunwa kwabathengi kwamazambane amasha kungabuyela emuva emuva kancane ngemuva kokuba ubhadane lwe-COVID-19 seludlulile, ekugcineni.
Mayelana nokudla kweTOMRA
I-TOMRA Food idizayina futhi ikhiqize imishini yokuhlunga esuselwa ezinzwa kanye nezixazululo ezihlanganisiwe zangemva kokuvuna embonini yezokudla, kusetshenziswa ubuchwepheshe obusezingeni eliphakeme kakhulu emhlabeni, ukuhlunga, ukuxebuka kanye nobuchwepheshe bokuhlaziya. Ngaphezulu kwama-8,000 amayunithi afakwe kubalimi bokudla, ama-packers kanye nama-processor emhlabeni jikelele ukuthola izithelo, amantongomane, imifino, imikhiqizo yamazambane, okusanhlamvu nembewu, izithelo ezomisiwe, inyama kanye nokudla kwasolwandle. Umsebenzi wenkampani ukunika amandla amakhasimende ayo ukuthi athuthukise inzuzo, athole ukusebenza kahle, futhi aqinisekise ukutholakala kokudla okuphephile ngobuchwepheshe obuhlakaniphile, obusebenzisekayo. Ukufeza lokhu, iTOMRA Food isebenza ngezikhungo zokwenza kahle, amahhovisi ezifunda kanye nezindawo zokukhiqiza ngaphakathi e-United States, Europe, South America, Asia, Africa nase-Australasia.
I-TOMRA Food iyilungu leqembu le-TOMRA elasungulwa emisha ngo-1972 eyaqala ngokwakhiwa, ukwenziwa nokuthengiswa kwemishini ye-reverse vending (RVMs) yokuqoqwa okuzenzakalelayo kweziqukathi zeziphuzo ezisetshenzisiwe. Namuhla i-TOMRA inikeza izixazululo eziholwa ubuchwepheshe ezenza ukuba umnotho oyindilinga ube nokuqoqwa okuthuthukile nezinhlelo zokuhlunga ezithuthukisa ukuvuselelwa kwemithombo futhi zinciphise imfucuza ezimbonini zokudla, zokuphinda zisetshenziswe nezokumbiwa phansi.
I-TOMRA inokufakwa okuyi- ~ 100,000 ezimakethe ezingaphezu kwezingama-80 emhlabeni jikelele futhi ibinezimali ezingama- ~ 9.3 billion NOK ngo-2019. Iqembu lisebenzisa i- ~ 4,500 emhlabeni jikelele futhi libhalwe esidlangalaleni ku-Oslo Stock Exchange (OSE: TOM).
Ngeminye imininingwane ngeTOMRA, sicela ubheke www.tomra.com