Iresiphi ye-Classic Canadian Poutine
Izithako:
- 4 izinkomishi zekhwalithi ephezulu yamazambane athosiwe noma amazambane athosiwe
- 2 izinkomishi zikashizi curds, okungcono fresh and squeaky
- 2 izinkomishi zenkomo yenkomo (ethengwe esitolo noma eyenziwe ekhaya)
- Usawoti, ukunambitha
- Upelepele omnyama omusha, ukunambitha
- Okuzikhethela: anyanisi oluhlaza oqoshiwe wokuhlobisa
Iziyalezo:
- Lungiselela amaFries:
Uma usebenzisa amafrimu aseFrance afriziwe, landela imiyalelo ephaketheni ukuze uwabhake noma uwathose aze abe golide futhi abe crispy. Uma ukhetha ukwenza ama-fried-cut-cut, ikhasi bese usika amazambane abe yizinti ezifanayo. Hlanza emanzini abandayo ukuze ususe isitashi esiningi. Shisisa amafutha epanini elijulile noma ebhodweni elikhulu, elijulile libe ngu-350°F (175°C). Fry amazambane ngamaqoqo kuze kube nsundu yegolide futhi acwebe. Susa emafutheni bese ukhipha amathawula ephepha. Isizini ngokushesha ngosawoti kanye nopelepele. - Yenza i-Gravy:
Uma wenza i-gravy eyenziwe ekhaya, sebenzisa isitokisi senkomo, ufulawa, nebhotela ukuze wenze isoso elicebile nelinomsoco. Ncibilikisa 1/4 indebe yebhotela epanini phezu kokushisa okuphakathi. Faka inkomishi engu-1/4 kafulawa wenjongo yonke ukuze udale i-roux. Pheka, uvuselela njalo, imizuzu embalwa kuze kube yilapho i-roux insundu yegolide. Phakamisa kancane izinkomishi ezi-2 zesitoko senyama yenkomo, uqinisekise ukuthi azikho izigaxa. Bilisa umhluzi uze ujiye ngendlela oyifunayo. Isizini ngosawoti kanye nopelepele ukunambitha. - Hlanganisa i-Poutine:
Shisisa ihhavini lakho libe ngu-200°F (95°C). Hlela amafrimu aphekiwe ngoqwembe olukhulu, oluphephile kuhhavini noma amapuleti okuphakela ngawodwana. Fafaza ama-cheese curds ngokulinganayo phezu kwamafrimu ashisayo. Thela i-gravy eshisayo phezu kwamafrimu nama-cheese curds, uqinisekise ukuthi ushizi uqala ukuncibilika. Ukushisa okuvela kumafrimu ne-gravy kuzothambisa ushizi, kudale lokho kuthungwa kwe-poutine yakudala. - Qeda futhi Usebenze:
Beka i-poutine kuhhavini elushisayo ngaphambi kwemizuzu embalwa, kuze kube yilapho ama-cheese curds eqala ukuncibilika futhi abe yi-gooey. Susa kuhhavini bese uhlobisa ngo-anyanisi oluhlaza oqoshiwe, uma uthanda. - Jabulela:
Khonza i-poutine ngokushesha ngenkathi kushisa futhi i-gooey. I-Poutine ijatshulelwa kakhulu ngemfoloko, iqinisekisa ukuthi uthola amafrikhi, ushizi, kanye nomhluzi kukho konke ukulunywa.
Qaphela: I-Poutine iyisidlo esishintshashintshashintshayo, futhi kunezinhlobonhlobo eziningi ongazizama, kuhlanganise nokwengeza okokugcoba njengengulube edonsiwe, amakhowe, noma u-anyanisi we-caramelized. Zizwe ukhululekile ukuzama futhi udale i-twist yakho ehlukile kulokhu kwakudala kwase-Canada!