Izinto eziningi zingenzeka kumazambane ngesikhathi sokugcina isikhathi eside, cishe zonke ezilimaza ikhwalithi. Ngokuvamile uthola uhlobo oluthile lwesixwayiso futhi ungabona noma uhogele ukuthi kukhona okungahambi kahle egumbini lakho elingaphansi. Ngeshwa, inkinga eyodwa ebonakala kuphela ngemva kokuba amazambane ekhululiwe ingcindezi yokucindezela.
Ukulimala kokucindezela kuvame ukuvela engxenyeni engezansi yenqwaba futhi kunganikeza ukubukeka okuyisicaba endaweni ye-tuber evamise ukuhambisana nenkinga yangaphakathi enombala ompunga/omnyama. Ukulimala kwengcindezi kwenzeka ngenxa yokuncipha kwesisindo ezambaneni kuhlangene nokucindezela noma amandla avela kwezinye izindawo (isb. amanye amazambane, izindonga ezisemaceleni).
Kunezici eziningi ezingenza amazambane atholakale kalula ekulimeni kwengcindezi. Okokuqala, isimo samazambane esiyogcinwa sinomthelela endleleni amazambane asabela ngayo endaweni yokugcina. Amazambane aluhlaza, alimele, angavuthwanga, noma avunwe ngezinga lokushisa eliphezulu le-pulp ajwayele ukuncipha futhi ngaleyo ndlela acindezeleke. Ngokuvamile, amazambane angavuthiwe anamathuba angu-10-60 okunciphisa isisindo uma kuqhathaniswa nezambane elivuthiwe. Izambane elilimele lizolahlekelwa amanzi aphindwe izikhathi eziyi-1000 kunezambane elingalimele ngaphambi kokuphothulwa kokwakhiwa kongqimba lwesilonda.
Ama-cultivar athile, ikakhulukazi amazambane ane-solid ephansi, nawo athambekele kakhulu ekucindezelekeni njenge-'Russet Norkotah' namazambane abomvu. Thatha izinyathelo zokuphepha ezengeziwe lapho ugcina lezi zinhlobo zamazambane. Ezinye ezinkulu izingxenye zokugcina ukuthuthukiswa kokulimala kwengcindezi kusekelwe phezu kwezinga lokushisa kanye nomswakama futhi ngaleyo ndlela i-water vapor pressure deficit (VPD) phakathi kwe-tuber nomoya ozungezile. Ubude besikhathi lapho ama-tubers evezwa ku-VPD ethile, nokuphakama kwenqwaba kuzophinde kube nomthelela ekuthuthukeni kokulimala komfutho. Uma i-VPD iba nkulu, ukulahleka okukhulu kwamanzi kuzovela emazambaneni. Ukuncipha kwesisindo kubaluleke kakhulu enyangeni yokuqala ekugcinweni.
Ucwaningo luye lwabonisa ukuthi uma lowo kulimala kokuqala kuqala, kuzoqhubeka nokuba kubi kakhulu ezinsukwini ezimbalwa ngezinga eliphindwe kathathu lokulahlekelwa kwamanzi ngalowo kulimala. Ngakho-ke ukuphathwa kusenesikhathi kokulimala kwengcindezi kubalulekile. Ngezansi kunohlu lweziphakamiso zokuphatha isitoreji ukuze kuncishiswe amandla okukhula kokulimala kwengcindezi.
- Izitezi ze-cellar ezimanzi ngaphambi kokugcwalisa.
- Qoqa amazambane endaweni ephansi kakhulu yokuphakama kwenqwaba (amafidi angu-18 noma ngaphansi).
- Nikeza umoya kanye nomswakama enqwabeni yamazambane lapho ugcwalisa isitoreji ngemva kokumbozwa kwamapayipi okuqala angu-2-3.
- Linganisa izinga lokushisa le-pulp yemithwalo engena endaweni yokugcina usuku lonke. Setha izinga lokushisa lesitoreji libe ngamadigri angu-1-2 ngaphansi kwezinga lokushisa le-pulp elibanda kakhulu kusukela ngalolo suku. Lokhu kuzogwema ukuminyana kulawo mazambane futhi kunikeze amandla engeziwe isikhathi sokupholisa. Qhubeka kuze kufike amazinga akho okushisa okuphulukisa, kodwa futhi faka lesi sikhathi njengengxenye yenkathi yokuphola kwesilonda. Lesi sincomo sicabanga ukuthi amazambane afika ngaphambi kwesikhathi ensimini emazingeni okushisa afudumele.
- Inxeba liphola amaviki angu-2 ngo-50ºF. Ukwelapha isikhathi eside uma amazambane ayengakavuthwa noma elimele kakhulu noma elimele.
- Uma ugcina amazambane amaphakethe amasha, yehla ngokushesha (0.5ºF/ngosuku noma ngaphansi) uye ezingeni lokushisa lokugcina inqobo nje uma izilimo eziyizigaxa zilapheke ngokwanele.
Lesi silinganiso esisheshayo sizonciphisa inani lokulahlekelwa kwamanzi avela kumazambane. Ukukhuphuka kwezinga lokushisa okusheshayo akuyona inketho yokucubungula amazambane. - Bamba amazambane emazingeni okushisa anconyiwe ukuze asetshenziswe ekugcineni. Amazinga okushisa apholile (40-45ºF) azonciphisa ukwehla kwesisindo. Gcina umehluko ongu-1-2ºF phakathi kwengaphezulu nangaphansi kwenqwaba.
- Umswakamo ongaphezu kwama-95% uyathandwa. Hlikithisa umoya omusha njalo.
- Gcina ukulawula okwanele kwehlumela. Faka i-sprout inhibitor ngesikhathi esifanele ngokuya ngolwazi lwesikhathi esidlule nge-cultivar, isilimo, nokukhula nokugcinwa.
izindawo.