Impela! I-Rappie Pie iyisidlo sendabuko se-Acadian esivela eMpumalanga Canada, edume kakhulu ezifundazweni zaseMaritime eNova Scotia naseNew Brunswick. Kuyisidlo esiyingqayizivele nesinenhliziyo esimnandi esenziwe ngamazambane agayiwe kanye nenyama, ngokuvamile inkukhu noma ingulube. Nansi iresiphi yakudala ye-Rappie Pie:
Izithako:
Okwemiksi ye-Rappie:
- 10 amazambane amakhulu, ahlutshiwe futhi agayiwe
- 2 izinkomishi inkukhu noma ingulube umhluzi
- 2 izinkomishi yenkukhu noma yengulube inyama, kuphekwe futhi shredded
- 1 anyanisi omkhulu, oqoshiwe
- I-2 i-clove i-garlic, i-minced
- Usawoti kanye nopelepele ukunambitha
- I-1 / 2 ibhotela ibhotela, incibilikile
Okokugcwalisa Inyama:
- 2 izinkomishi yenkukhu noma yengulube inyama, kuphekwe futhi shredded
- 1 anyanisi, oqoshiwe
- I-2 i-clove i-garlic, i-minced
- Usawoti kanye nopelepele ukunambitha
- 2 wezipuni kawoyela wemifino
Iziyalezo:
1. Lungiselela Imiksi ye-Rappie:
- Grate amazambane usebenzisa i-grater yebhokisi noma iprosesa yokudla.
- Esitsheni esikhulu, hlanganisa amazambane agayiwe nenkukhu noma umhluzi wengulube. Yiyeke ihlale cishe imizuzu engu-15, uvumele isitashi ukuthi sihlale phansi.
- Thela ngokucophelela uketshezi, ushiye isitashi sizinzile phansi kwesitsha.
- Faka inkukhu echotshoziwe noma ingulube, u-anyanisi oqoshiwe, u-garlic ogayiwe, usawoti kanye nopelepele kumazambane agayiwe. Xuba kahle.
- Faka kancane kancane isitashi samazambane esilungisiwe emuva engxube, ugovuze njalo. Isitashi sisiza ukuhlanganisa ingxube ndawonye.
- Thela ibhotela elicibilikile bese uxuba kuze kuhlanganiswe kahle. Ukuvumelana kufanele kube okushubile futhi okunamathiselwe.
2. Lungisa Ukugcwalisa Inyama:
- Epanini elihlukile, ukushisa amafutha yemifino phezu komlilo ophakathi.
- Engeza u-anyanisi oqoshiwe futhi gazinga kuze kube kukhanya.
- Engeza i-garlic egayiwe futhi uqhubeke upheka kuze kube yiphunga elimnandi.
- Faka inkukhu ephekiwe negayiwe noma ingulube epanini. Isizini ngosawoti kanye nopelepele. Pheka imizuzu embalwa uze ushise. Susa ekushiseni bese ubeka eceleni.
3. Hlanganisa i-Rappie Pie:
- Hlangisa i-ovini iye ku-375 ° F (190 ° C).
- Gcoba isitsha sokubhaka esijulile (amasentimitha angu-9 × 13 noma usayizi ofanayo) ngebhotela noma amafutha.
- Sabalalisa uhhafu wengxube ye-rappie ngokulinganayo phansi kwesitsha sokubhaka.
- Sabalalisa ukugcwaliswa kwenyama okulungisiwe ngokulinganayo phezu kongqimba lwe-rappie mix.
- Mboza ukugcwaliswa kwenyama ngengxube ye-rappie esele, uyisakaze ngokulinganayo futhi ubushelelezi phezulu.
4. Bhaka:
- Bhaka i-Rappie Pie kuhhavini oshiswe ngaphambilini cishe amahora angu-1.5 kuya kwangu-2 noma kuze kube yilapho phezulu kunsundu ngokusagolide futhi kukhrispy.
- Susa kuhhavini bese uvumela ukuthi kupholile imizuzu embalwa ngaphambi kokuphakela.
5. Khonza:
- Sika i-Rappie Pie ibe yizikwele bese uphake kushisa. Kuvame ukuhambisana nama-pickle, i-chow chow, noma isaladi elilula eliluhlaza.
Jabulela i-Rappie Pie yakho enenhliziyo futhi eduduzayo, ukunambitheka okujabulisayo kwefa lase-Canadian Culinary!