Inselele yekhwalithi yomkhiqizo ephezulu ebhekene namaphrosesa amazambane agayiwe ukunsundu nge-enzymatic kanye nokuvimbela ukunsundu okuvamile - ama-sulfite - kungabangela ukungezwani komzimba kwabanye abantu. Ukusebenzisa ama-sulfite kungase futhi kubangele ukulebula okugunyazwe yi-FDA. Manje sekukhona ukulungiswa kwe-sulfite-free, ngokusho kwendaba yezindaba eshicilelwe ngu IFreshPlaza.
"Amakhasimende ethu acele isixazululo sokudla esihlanzekile sokugcotshwa kwamazambane ukuze sithole ulwazi lwethu olusha lokucubungula," kusho umongameli wase-Hennessy Food waseSyracuse uJeremy Dygert. "Lokhu kuwukuwina kwamaphrosesa kanye nabathengi abafuna imikhiqizo yamazambane enambithekayo enempilo futhi ephephile."
Ifomula yenkampani ye-HFC-90 esalindwe yilungelo lobunikazi iyeka ukwenza nsundu futhi ikhuthaze ubusha bamazambane asikiwe ngaphandle kokusebenzisa ama-sulfite afana ne-sodium metabisulfite. I-HFC-90 igcina umbala wemvelo wamazambane asikiwe kuyilapho igcina ukuthungwa nokuqina kwenkampani.
"Ukudla kwamazambane kuyisisekelo sokudla kwaseMelika, kodwa abathengi abaningi bafuna izinketho ezinempilo," kusho uDygert. “I-HFC-90 inweba impilo yeshalofu yamazambane asikiwe, yenza ukunambitheka kwawo kwemvelo kukhanye futhi kugcine imisoco. Iphinde iqinisekiswe i-Kosher ne-Halal futhi sisebenzela ekutholeni izitifiketi zemvelo.”
Wengeze ngokuthi i-HFC-90 inenani elincintisanayo uma iqhathaniswa nezinye izindlela zokwelapha ezingezona i-sulfite futhi uguquko lulula.
Umthombo: https://www.potatonewstoday.com/