Izimakethe zezimpahla zigcwele isiphithiphithi, amanani kakolweni afinyelele phezulu kakhulu futhi nezindleko zokudla ziyakhuphuka. "Nokho i-spud ethobekile - okuyisisekelo esikhule emnyango wethu - isashibhile futhi insada," kubhala. Sarah Chambers endabeni yezindaba ze I-East Anglian Daily Times.
Ngaphandle kwalokhu, futhi ngaphandle kokululama isikhashana phakathi nalolu bhubhane, kube nokwehla kancane kancane kokusetshenziswa kwamazambane amasha e-UK. Lo mkhuba awukhombisi ukushintsha – naphezu kokunyakazisa kwamarokhethi kulo nyaka ukudla amanani. Khonamanjalo amanye - avame ukuthunyelwa kwamanye amazwe - ama-carbohydrates afana ne-pasta nelayisi akhule ngokuduma.
Okunye okuxakayo ngesikhathi sezinxushunxushu kanye nokwesaba ukushoda kokudla ukuthi yize izintengo zezitshalo zikawoyela namafutha okupheka zidlula ophahleni, izindleko zenqwaba yezitshalo zasekhaya azikashintshi. Isivuno samazambane saseMpumalanga Anglian salo nyaka sibukeka sithembisa kakhulu. Kodwa amanani entengo aphansi – okwenza ezinye zezitshalo zabalimi zingabi nomnotho.
Lokhu kungenxa yezizathu zemakethe eziyinkimbinkimbi, kuchaza uJames Wrinch, umqondisi ophethe we-East Suffolk Produce, iqembu labalimi elikhiqiza amathani angu-50,000 empahla kanye namathani angu-5,000 embewu yamazambane ogwini olusempumalanga yeSuffolk nase-Essex.