#Frenchfries#potatoproduction#soilmanagement#watermanagement#foodprocessing#agriculture#farming#agronomy#agricultural#engineering#farmmanagement
Amafrimu aseFrance angenye yokudla okuthandwa kakhulu futhi okuthandwa kakhulu emhlabeni, futhi ukukhiqiza i-fry ephelele kudinga inhlanganisela yobuciko nesayensi. Lesi sihloko sizohlola ucwaningo lwakamuva namasu okukhiqiza ukudla okuthosiwe kwe-French okuphelele, okuhlinzeka ngemininingwane ebalulekile kubalimi, izazi zezolimo namahlathi, onjiniyela bezolimo, abanikazi bamapulazi, nososayensi abasebenza kwezolimo.
Amafrimu aseFrance awukudla okuyisisekelo ezingxenyeni eziningi zomhlaba, futhi ukuthandwa kwawo kuyaqhubeka kukhula. Ngokombiko weGrand View Research, usayizi wemakethe yamafrimu aseFrance emhlabeni wonke wawulinganiselwa ku-USD 21.3 billion ngo-2020 futhi kulindeleke ukuthi ukhule ngesilinganiso sokukhula sonyaka esiyinhlanganisela (CAGR) esingu-4.7% kusukela ngo-2021 kuya ku-2028. Njengesidingo samafrimu aseFrance. iyaqhubeka nokukhuphuka, abalimi kanye nezazi zezolimo namahlathi sezigxile kakhulu ekukhiqizeni amazambane asezingeni eliphezulu afanele ukugaywa abe amafrimu aseFrance.
Ukuze bakhiqize ukudla okuthosiwe okuhle kwesiFulentshi, abalimi kufanele banakisise izici eziningana, kuhlanganise nezinhlobonhlobo zamazambane, izimo zenhlabathi, ukunisela, nokuvundiswa. Izambane elifanele lama-Fries ama-French yilawo ane-solids ephezulu kanye noshukela omncane, okungaholela embala othosa obumnyama kanye nokunambitheka okungajabulisi. Ezinye zezinhlobo zamazambane ezidume kakhulu zamafrimu aseFrance zihlanganisa iRusset Burbank, iRanger Russet, ne-Umatilla Russet.
Ngaphezu kokukhetha uhlobo olufanele lwamazambane, abalimi kufanele banakekele izimo zenhlabathi, ukunisela, nokuvundisa. Ngokocwaningo olwanyatheliswa kuyi-Journal of Agricultural and Food Chemistry, i-pH yenhlabathi kanye nomswakama kungaba nomthelela omkhulu kwikhwalithi yamazambane, okuhlanganisa umbala wokuthosa nokuthungwa. Ukwengeza, ukuvundiswa kungathinta kokubili isivuno kanye nekhwalithi yamazambane. Abalimi kufanele basebenzisane kakhulu nezazi zezolimo namahlathi kanye nonjiniyela bezolimo ukuze baqinisekise ukuthi izindlela zabo zokuphatha umhlabathi namanzi ziyathuthukiswa ekukhiqizeni amazambane.
Uma amazambane esevuniwe, kufanele acutshungulwe ngokucophelela ukuze akhiqize i-French Fry ephelele. Ngokocwaningo olwanyatheliswa kuyi-Journal of Food Science and Technology, i-French Fry efanelekile kufanele ibe nombala onsundu osagolide, ukuthungwa okucwebezelayo, nendawo yangaphakathi ethambile, ethambile. Ukufeza lokhu kudinga ukunakekela ngokucophelela inqubo yokuthosa, okuhlanganisa izinga lokushisa likawoyela, ubude besikhathi amazambane athosiwe, nohlobo lwamafutha asetshenziswayo.
Sengiphetha, ukukhiqiza isiFulentshi esiphelele kudinga inhlanganisela yobuciko nesayensi. Abalimi, izazi zezolimo namahlathi, onjiniyela bezolimo, abanikazi bamapulazi, nososayensi abasebenza kwezolimo bonke bangabamba iqhaza ekukhiqizeni amazambane eqophelo eliphezulu afanele ukugaywa enziwe amazambane athosiwe. Ngokunaka kakhulu izimo zenhlabathi, ukuchelela, ukuvundisa, kanye nenqubo yokuthosa, kungenzeka ukukhiqiza amafrimu aseFrance amnandi futhi anomsoco.